Melt 1 stick of butter, 2 tbsp of poppy seed and crushed ritz crackers (usually 2 bags)
Boil chicken (2-4 white boneless breats and chop)
Combine with 1 can of cream of chicken soup and sour cream (1 cup ??? not too much but enough for moist consisitency).
Add 1 can of green chilies.
Sprinkle cooked crackers on top and cook on 350 for around 25-35 minutes or until bubbly.
Quick and easy!
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