Salsa Pie

1 package ground turkey or ground chicken
1 cup salsa
1 can refrigerated crescent rolls
Shredded cheese (I use Mexican blend)

Preheat oven to 400 degrees. Cook turkey or chicken in skillet until no longer pink. Stir in salsa.
Press crescent roll dough onto bottom, upside and on rim of 9-inch pie plate to form crust. (I put four together on bottom and separate the other four and put around sides.) Spread meat mixture evenly over crust; sprinkle with cheese. Bake about 20 minutes or until crust is browned and mixture is bubbly.