Magic Marshmallow Crescent Puffs

This recipe was given to me by Stacy Fuson. It is great for brunch or dessert! The puffs are like little donuts.

1/4 cup sugar
2 T flour1
t. cinnamon
2 (8 oz) cans crescent rolls
16 large marshmallows
1/4 cup butter or margarine, melted

Glaze:1/2 cup powdered sugar
1/2 t. vanilla
2 to 3 t. milk

1. Heat oven to 375. Spray 16 muffin cups with spray. In small bowl, combine sugar, flour, and cinnamon; mix well.2. Separate dough into 16 triangles. For each roll, dip 1 marshmallow in melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in sprayed muffin cup.3. Bake for 12-15 minutes or until golden brown (may need to place foil or cookie sheet on rack below to guard against spills). Cool in pan 1 minute. Remove rolls from muffin cups; place on wire racks over waxed paper (I don't do this, I just take them out and put them on a plate!). 4. In small bowl, blend powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls.

Note: I half this recipe for our family...