Chicken Parmesan
3 chicken breasts cut horizontal
1 egg
Italian bread crumbs
Parmesan cheese and mozzarella cheese
spaghetti sauce
1/4 cup water
Mix water and egg with a whisk. Dip chicken in water/egg and dredge through bread crumbs. Cut chicken in half. Grease a 9x13 pyrex with Pam. Add a thin layer of spaghetti sauce. Put chicken on top. Sprinkle with parmesan cheese. Add remainder of spaghetti sauce. Cover with mozzarella cheese. Bake on 350 for 30 - 40 minutes.
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