1 14 oz can condensed milk, divided
1 German chocolate cake mix
1 ½ cups salted peanuts
1 stick butter melted
1 (14oz) pkg. caramels
1 ½ cups chocolate chips
Preheat oven to 350. Reserve 1/3 cup plus 2 tablespoons condensed milk. Mix remaining milk, cake mix, peanuts and butter in a large bowl. Spread or crumble half of mixture in the bottom of a greased 9x13 inch baking pan; set aside remaining mixture. Bake at 350 for 6-8 minutes or until the mixture is soft. Meanwhile, combine caramels and reserved condensed milk in a microwave safe bowl. Microwave on high until melted, stirring occasionally to prevent burning. Keep warm until ready to use. Remove brownies from oven and sprinkle with chocolate chips. Working quickly, use a large spatula to spread warm caramel over chips. Crumble remaining cake mixture on top. Press with a spoon to set. Bake 18-20 minutes longer or until brownies separate from sides of pan. Do not overbake to prevent caramel from hardening. Cool and cute into squares.
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