Freezable Stuffed Peppers (Staci Smith)

Can freeze up to a month, Can use ground beef or turkey
4 oz. sweet Italian Sausage
4-6 Peppers ( I like Tri-Color but red and green are yummy)
1 tbl olive oil
1 med. onion
8 oz. ground meat
2 tbl garlic
2 cups white or brown rice
1 can diced tom.
1 cup shredded moz. cheese
1/2 cup parm cheese
parsley (garnish)

Add olive oil in saute pan with onion, add meat and sausage, lil s&p, add garlic,....drain.....mix with tom, rice, mozz, parm, ......stuff the peppers....heat at 450 top with marinara when cooking. then w/parsley and parm chz