1 cup brown sugar
1/2 cup melted butter
3 tsp ground cinnamon divided
3 tart apples thinly sliced
1/2 cup dried cranberries or raisins
1 load bread in 1 inch slices
6 large eggs
1 1/2 cup milk
1 TBSP vanilla
Combine sugar, butter, 1 tsp cinnamon in a 13x9 pyrex dish. Add apples and raisins toss. Spread evenly and put bread on top. Mix eggs, milk, vanilla, 2 tsp cinnamon, pour over. Cover and refrigerate. Bake on 375 covered for 40 minutes and uncovered for 5 minutes.
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