Taco Soup (Southern Living)

1.5 lbs ground beef
1 cup chopped red onion
1 (1.25 oz) package taco seasoning mix
1 (1 oz) envelope Ranch style dressing mix
2 (15.25 oz) cans whole kerbel corn, undrained
1 (15 oz) can black beans, undrained
2 (10 oz) cans chili-style diced tomatoes with green chiles, undrained
1 (12 oz) can light beer
1.5 cups water
Toppings: shredded Cheddar cheese, sour cream, tortilla chips, cilantro

- Cook beef and onion in a large skillet over medium-high heat, stirring until meat crumbles and is no longer pink; drain.
- Combine meat mixture, taco seasoning mix and next 7 ingredients in a 5 1/2 quart slow cooker.
- Cover and cook on LOW 5 to 6 hours. Serve with desired toppings. Makes 16 cups.